Carbenicillin disodium

CAS No. 4800-94-6

Carbenicillin disodium( —— )

Catalog No. M14599 CAS No. 4800-94-6

Carbenicillin inhibits the cell-wall synthesis (peptidoglycan cross-linking) by inactivating transpeptidase on the inner surface of the bacterial cell membrane.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1G 43 In Stock

Biological Information

  • Product Name
    Carbenicillin disodium
  • Note
    Research use only, not for human use.
  • Brief Description
    Carbenicillin inhibits the cell-wall synthesis (peptidoglycan cross-linking) by inactivating transpeptidase on the inner surface of the bacterial cell membrane.
  • Description
    Carbenicillin inhibits the cell-wall synthesis (peptidoglycan cross-linking) by inactivating transpeptidase on the inner surface of the bacterial cell membrane. Carbenicillin is a white to slightly yellow, hygroscopic powder soluble in water and in alcohol. Carbenicillin is most effective against gram-negative bacteria but may also have some effect against gram-positive bacteria. (In Vivo):Carbenicillin (100-400 mg/kg; intramuscular injection every 8 h for 72 h) disodium significantly reduces mortality of neutropenic Pseudomonas-infected rats.
  • In Vitro
    ——
  • In Vivo
    Carbenicillin (100-400 mg/kg; intramuscular injection every 8 h for 72 h) disodium significantly reduces mortality of neutropenic Pseudomonas-infected rats.
  • Synonyms
    ——
  • Pathway
    Immunology/Inflammation
  • Target
    Cell wall
  • Recptor
    cell wall
  • Research Area
    Infection
  • Indication
    ——

Chemical Information

  • CAS Number
    4800-94-6
  • Formula Weight
    422.36
  • Molecular Formula
    C17H16N2Na2O6S
  • Purity
    >98% (HPLC)
  • Solubility
    Water: 84 mg/mL (198.88 mM); DMSO: 5 mg/mL (11.83 mM)
  • SMILES
    CC1([C@@H](N2[C@H](S1)[C@@H](C2=O)NC(=O)C(C3=CC=CC=C3)C(=O)[O-])C(=O)[O-])C.[Na+].[Na+]
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Sarma KS, et al. Journal of Experimental Botany, 1995, 46(11), 1779-178
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